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Recipe: Liam's Split Pea Soup

Soups
Liam's Split Pea Soup
rec.food.cooking/Liam

1 lb. green split peas
1 meaty ham bone (1 1/2 lbs)
1 1/2 cups sliced onion (cut lengthwise into quarters before slicing)
1 tbsp. salt
1/2 tsp. pepper
1/2 tsp. marjoram
1 cup very thinly sliced celery
1 cup diced carrots

Cover peas with 2 quarts water and soak overnight (or simmer gently 2 minutes, then soak 1 hour).

Add ham bone, onion, and seasonings. Bring to boiling, cover, and reduce heat to simmer. Simmer for 1.5 hours (don't let it boil), stirring occasionally.

Remove ham bone, cut off meat, and dice it. Return meat to soup and add vegetables. Cook slowly, uncovered, 30 to 40 minutes. Salt to taste.


MsgID: 317602
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In reply to: Recipe: Soups and Stews (16)
Board: Daily Recipe Swap at Recipelink.com
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