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Recipe: Split Pea Soup

Soups
Split Pea Soup
rec.food.recipes/Kevin K.

16 ounces split peas
3 quarts water
1 large onion -- chopped
2 bouillon cubes
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1 bay leaf
1 cup chopped carrots
1 cup chopped celery
4 medium potatoes -- peeled and cubed

Combine peas, water, onion, bouillon and seasonings. Cover and simmer 1 1/2 hours. Stir in carrots, celery and potatoes. Cover and simmer 2-2 1/2 hours.


MsgID: 317605
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In reply to: Recipe: Soups and Stews (16)
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