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Recipe: Liver Mush

Misc.
From: "Joseph A. Ames"
Newsgroups: rec.food.preserving,misc.rural
Subject: Liver mush is a lot like scrapple.
Message-ID:
Date: Sun, 23 Aug 1998 22:27:50 GMT Basic Liver Mush

1 fresh hog liver
1 1/2 lbs. fresh fat pork
2 c. cornmeal
Red pepper
Salt
Black pepper
Sage

Cook liver and fat pork until tender. Remove from broth the liver
only and grind. Add corn meal, peppers, and sage to taste. Add
enough of the broth to soften mixture. Cook in saucepan until meal
has cooked, stirring constantly. Put in mold. Press down until
cold. Slice and serve cold or broil.
MsgID: 0048767
Shared by: Barry Adair Fort Worth, Texas
In reply to: ISO: Livermush
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: liver mush
  Jeanie
2 Recipe: Jeanie...originally liver pudding...
  sandy
3 ISO: Livermush
  Julie
4 Recipe: Liver Mush
  Barry Adair Fort Worth, Texas
5 Recipe(tried): Livermush
  A. Cook NC
6 Recipe(tried): Liver Mush
  Ginger (born in N.C.)
7 Thank You: Home Made Liver Mush
  J. VARNADORE, MARYLAND
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