MAC-PLUS WITH CHEESE
8 oz. dry elbow macaroni, cooked and drained
1 cup shredded mozzarella (I used Healthy Choice fat-free)
2 small zucchini, split and sliced
1/2 pound mushrooms, sliced
1/2 small onion, diced
3 oz. baked/spiced tofu, cut into 1/2-inch cubes
1/2 cup nonfat yogurt
1/2 cup cashews
1/4 cup raisins
Pepper and garlic powder to taste
1 tsp. rosemary
Preheat oven to 375 degrees F.
Put about half of the macaroni in a 9x9-inch baking pan. Cover with about half of the cheese.
In a bowl mix the mushrooms, zucchini, onion, tofu, cashews, and raisins, then pour this layer on top of the macaroni and smooth it. Sprinkle garlic and fresh ground black pepper lightly over this.
In a bowl mix the remaining macaroni, remaining cheese, yogurt, more garlic and pepper, and rosemary, then pour this over the previous layer and smooth it.
Bake uncovered at 375 degrees F for 45 minutes (or until it starts to brown), let cool 5 minutes, slice and serve.
Makes 4-6 servings
From: Cheryl, PA
8 oz. dry elbow macaroni, cooked and drained
1 cup shredded mozzarella (I used Healthy Choice fat-free)
2 small zucchini, split and sliced
1/2 pound mushrooms, sliced
1/2 small onion, diced
3 oz. baked/spiced tofu, cut into 1/2-inch cubes
1/2 cup nonfat yogurt
1/2 cup cashews
1/4 cup raisins
Pepper and garlic powder to taste
1 tsp. rosemary
Preheat oven to 375 degrees F.
Put about half of the macaroni in a 9x9-inch baking pan. Cover with about half of the cheese.
In a bowl mix the mushrooms, zucchini, onion, tofu, cashews, and raisins, then pour this layer on top of the macaroni and smooth it. Sprinkle garlic and fresh ground black pepper lightly over this.
In a bowl mix the remaining macaroni, remaining cheese, yogurt, more garlic and pepper, and rosemary, then pour this over the previous layer and smooth it.
Bake uncovered at 375 degrees F for 45 minutes (or until it starts to brown), let cool 5 minutes, slice and serve.
Makes 4-6 servings
From: Cheryl, PA
MsgID: 3158109
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Meatless Monday Recipes - 05-04-15 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Meatless Monday Recipes - 05-04-15 Daily...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Meatless Monday Recipes - 05-04-15 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Linguine with Mushrooms |
Betsy at Recipelink.com | |
3 | Recipe: Baked Zucchini Quesadillas (with jalapenos, corn and olives) |
Betsy at Recipelink.com | |
4 | Recipe: Vegetarian Spanish Rice |
Betsy at Recipelink.com | |
5 | Recipe: Vegetable Fajitas (using peppers, mushrooms, broccoli and squash) |
Betsy at Recipelink.com | |
6 | Recipe: Corn and Wild Rice Saute (using cooked wild rice and sun-dried tomatoes) |
Betsy at Recipelink.com | |
7 | Recipe: Mac-Plus with Cheese (using mushrooms, zucchini and tofu) |
Betsy at Recipelink.com |
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