ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection - Recipes Using Herbs

Recipe Collections
COLLECTION - RECIPES USING HERBS
(updated 6-9-14)

Recipes Using Basil

Cooking with Basil
More Basil Recipes...

Recipes Using Bay Leaves

Recipes Using Chervil

Recipes Using Chives

"This dish is made with whole chicken legs that are boned so that they resemble little hams. You can use boneless chicken breasts as a substitute." - From: Bistro (Menus and Music)

Recipes Using Cilantro or Coriander

"East meets West in this pasta dish. The pesto is made with cilantro and the chicken is prepared satay-style." - From: McCormick

"I love adding unexpected flavors to familiar foods, and these wings are a perfect example of why it's fun to think outside the bottle of Frank's hot sauce." - From: The Farm

Recipes Using Dill/Dill Weed

"Enriched with cream cheese, butter, and eggs, and subtly scented with dill, this bread is moist and light, with a golden crust studded with toasted onion." - From: The Essential Kitchen

Using Miracle Whip Salad Dressing and sour cream. - From the recipe booklet: Cooking with Miracle Whip Salad Dressing, Kraft Inc., 1982

Recipes Using Fennel

"Thin and crispy, these small anise-flavored crackers are simple to make." - From: The Mediterranean Herb Cookbook

Recipes Using Horseradish

"One of the first meals that I mastered was London broil with baked potatoes and simple steamed vegetables." - From: The Hamptons

Recipes Using Lavender

"On a warm summer day, the heady fragrance of profusely blooming lavender perfumes many Napa Valley gardens. I enjoy capturing the essence of that delightful fragrance in this rich ice cream." - From: Sutter Home Napa Valley Cookbook

"This lavender-scented cake with its pink-hued white chocolate drizzle will be truly memorable." - From: The Lavender Cookbook

Recipes Using Marjoram

Recipes Using Mint

Savory Sides with Fresh Mint
More Recipes Using Fresh Mint...

Recipes Using Oregano


Recipes Using Parsley

"Pesto made with parsley and sharp Pecorino Romano cheese (and without nuts) makes a colorful topping for tender lamb chops." - From: Everyday Food

Recipes Using Peppermint

"An fudgy brownie (using brownie mix) layered with peppermint frosting and a rich chocolate glaze." - From: McCormick

"The peppermint is bracing while the chocolate is so rich." - From: Allergy-Free Desserts

Recipes Using Rosemary

Cooking with Rosemary
More Recipes Using Rosemary...

Recipes Using Sage

"Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners." - From: McCormick

Restaurant: Ken's Creative Kitchen, Annapolis, MD - From: National Turkey Federation

Recipes Using Savory

Recipes Using Thyme

Thyme for Dinner
More Recipes Using Thyme...

Recipes Using Tarragon

"These crab cakes are in my top 5 of all restaurant crab cakes." - From: Crazy for Crab

"Bring this twist on the potluck staple to your next party." - From: The Drop 10 Diet Cookbook

Recipes Using the Word: HERBS

From a magazine insert card: Better Homes and Gardens, 1970's or 80's

MsgID: 3152598
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 03-25-10 Recipe Swap - Recipes Using Her...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Quick Chili Con Carne California Style
  • Quick Chili Con Carne California Style 2 Tablespoons vegetable oil 1 pound ground round 1 large onion, chopped (1 cup) 1 Tablespoon chili powder 1/2 teaspoon ground cumin 1 teaspoon salt 1/3 cup dry red wine 1 can (8 ou...
  • Deviled Beef Bones (serves 2)
  • DEVILED BEEF BONES 4 pounds beef finger ribs 1 tablespoon paprika 2 teaspoons chili powder 3/4 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon garlic powder 1/8 teaspoon pepper Place single layer of ribs meat- si...
ADVERTISEMENT
  • Pepperoni Pizza Burgers (like sloppy joes)
  • PEPPERONI PIZZA BURGERS 1 pound lean ground beef 1 (15 ounce) can pizza sauce 1 teaspoon dried oregano 1/2 onion 1/2 green bell pepper 1 ounce pepperoni slices 6 hamburger buns, split 1/2 cup shredded mozzarella chees...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Recipes Using Herbs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!