Recipe: Mac 'N Cheese Pie and Festive Strawberry Nut Salad with Caramelized Almonds
MenusMAC 'N CHEESE PIE
Source: Kraft Kitchens
Makes: 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cups small broccoli florets
4 eggs
1 cup cubed ham
1/2 cup Shredded Cheddar & Monterey Jack Cheese
Preheat oven to 350F. Spray pie plate with cooking spray.
Cook Pasta in boiling water until tender, adding broccoli during last 2 minutes of cooking time; drain.
Meanwhile, beat eggs in bowl. Stir in Cheese Sauce and ham until well blended. Pour egg mixture over pasta; stir to combine. Spoon into prepared pie plate. Sprinkle with cheese.
Bake 30 minutes or until set and golden brown.
FESTIVE STRAWBERRY NUT SALAD
Makes: 6 servings, 1 cup each
1/2 cup Sliced Almonds
3 Tbsp. sugar
2 cups packed fresh spinach leaves
2 cups packed Boston lettuce
2 cups halved strawberries
1/3 cup KRAFT Special Collection Creamy Poppyseed Dressing
Toss almonds with sugar in nonstick skillet; cook on medium heat until sugar is caramelized, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces.
Toss spinach, Boston lettuce and strawberries in large bowl.
Drizzle with dressing just before serving; toss lightly. Sprinkle with almonds. Serve on chilled plates.
Source: Kraft Kitchens
Makes: 6 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
2 cups small broccoli florets
4 eggs
1 cup cubed ham
1/2 cup Shredded Cheddar & Monterey Jack Cheese
Preheat oven to 350F. Spray pie plate with cooking spray.
Cook Pasta in boiling water until tender, adding broccoli during last 2 minutes of cooking time; drain.
Meanwhile, beat eggs in bowl. Stir in Cheese Sauce and ham until well blended. Pour egg mixture over pasta; stir to combine. Spoon into prepared pie plate. Sprinkle with cheese.
Bake 30 minutes or until set and golden brown.
FESTIVE STRAWBERRY NUT SALAD
Makes: 6 servings, 1 cup each
1/2 cup Sliced Almonds
3 Tbsp. sugar
2 cups packed fresh spinach leaves
2 cups packed Boston lettuce
2 cups halved strawberries
1/3 cup KRAFT Special Collection Creamy Poppyseed Dressing
Toss almonds with sugar in nonstick skillet; cook on medium heat until sugar is caramelized, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; cool. Break into small pieces.
Toss spinach, Boston lettuce and strawberries in large bowl.
Drizzle with dressing just before serving; toss lightly. Sprinkle with almonds. Serve on chilled plates.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute