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Recipe(tried): Macaroni and cheese

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Macaroni and Cheese

8 ounces (2 C.) dry Elbow Macaroni
2 Tbsp. Nonfat Dry Milk
2 Tbsp. Flour
1 Tbsp. Butter, melted
1 1/4 C. boiling water
3 C. (12 ounces) grated American cheese, divided(ask the deli dept. for cheese ends)
1/4 tsp. Salt

Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased
9x13" baking dish. Cover with foil.

Bake 25 minutes. Remove foil. Sprinkle with remaining cup cheese. Continue baking 1 minute, or until cheese melts. Makes 8 servings.
MsgID: 0812843
Shared by: Roxane, ME
In reply to: ISO: Ultimate Macaroni and Cheese
Board: What's For Dinner? at Recipelink.com
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