BARBECUED CHICKEN WITH LINGUINE
1 pound skinless boneless chicken breast, in strips
2 onions, cut in eighths lengthwise
1/2 pound mushrooms, halved
1 cup barbecue sauce (your favorite)
2 green peppers, cut in chunks
10 ounces linguine or udon noodles, uncooked
Toss chicken, onions and mushroom in barbecue sauce. If possible, cover and marinate, refrigerate from 30 minutes to all day.
WHEN READY TO COOK:
Mix in peppers; grill or broil chicken in one layer until cooked (opaque).
Meanwhile, cook linguine according to package directions, drain and rinse.
TO SERVE:
Top linguine with chicken mixture.
Servings: 4
Source: Living Healthy magazine from Blue Cross/Blue Shield
1 pound skinless boneless chicken breast, in strips
2 onions, cut in eighths lengthwise
1/2 pound mushrooms, halved
1 cup barbecue sauce (your favorite)
2 green peppers, cut in chunks
10 ounces linguine or udon noodles, uncooked
Toss chicken, onions and mushroom in barbecue sauce. If possible, cover and marinate, refrigerate from 30 minutes to all day.
WHEN READY TO COOK:
Mix in peppers; grill or broil chicken in one layer until cooked (opaque).
Meanwhile, cook linguine according to package directions, drain and rinse.
TO SERVE:
Top linguine with chicken mixture.
Servings: 4
Source: Living Healthy magazine from Blue Cross/Blue Shield
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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