Recipe: Asian Pasta Toss

Asian Pasta Toss

1 pound Rotini, Twists or Spirals, uncooked
1/2 cup bean sprouts
2 cups diced, cooked chicken or turkey
1 cup thinly sliced carrots
1 cup diagonally sliced celery
1 (8-oz.) can water chestnuts, sliced
1/2 cup green pepper, cut into matchstick strips
1 cup honey mustard salad dressing
1 tbsp. Dijon mustard
1/4 tsp. pepper
3 tbsp. Low-sodium soy sauce

Prepare pasta according to package directions. Rinse in cold water; drain thoroughly.

Mix pasta with chicken, bean sprouts, carrots, celery, water chestnuts and green pepper in a large bowl.

Mix remaining ingredients together. Stir into pasta mixture. Cover and chill several hours.

Servings: 6-8