Macaroni with Corn Relish and Smoked Turkey
1 pound Rotini, Twists or Spirals, uncooked
1 (10-oz.) package frozen corn, thawed
2 stalks celery, diced
1 medium red onion, diced
12 oz. smoked turkey, diced
2 tsp. vegetable oil
1/4 cup tomato sauce
1/4 cup barbecue sauce
1/4 cup low-sodium, defatted chicken broth
1/4 cup red wine vinegar
12 green olives, sliced
Cook pasta according to package directions. Drain and rinse pasta with cool water.
In a large bowl, stir together the corn, celery, red onion and turkey.
In a medium bowl, whisk together remaining ingredients. Stir into corn mixture. Add pasta and toss well. Spoon into a serving bowl and sprinkle with olives.
Servings: 4
1 pound Rotini, Twists or Spirals, uncooked
1 (10-oz.) package frozen corn, thawed
2 stalks celery, diced
1 medium red onion, diced
12 oz. smoked turkey, diced
2 tsp. vegetable oil
1/4 cup tomato sauce
1/4 cup barbecue sauce
1/4 cup low-sodium, defatted chicken broth
1/4 cup red wine vinegar
12 green olives, sliced
Cook pasta according to package directions. Drain and rinse pasta with cool water.
In a large bowl, stir together the corn, celery, red onion and turkey.
In a medium bowl, whisk together remaining ingredients. Stir into corn mixture. Add pasta and toss well. Spoon into a serving bowl and sprinkle with olives.
Servings: 4
MsgID: 3127858
Shared by: Gladys/PR
In reply to: Recipe: Hot and Cold Pasta Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Hot and Cold Pasta Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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