Recipe: Simple Skillet Spaghetti (using ground beef, one pan)

SIMPLE SKILLET SPAGHETTI

1 pound ground beef (or ground buffalo)
2 medium onions, chopped
1 (8 ounce) package spaghetti
1 (20 ounce) can diced tomatoes, Italian style, undrained
3/4 cup chopped green pepper
1/2 cup water
1 (9 ounce) can sliced mushrooms, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon salt (or to taste)
1 cup shredded Cheddar cheese

In large skillet, brown beef and onions. Drain.

Stir in uncooked spaghetti (broken three times) and rest of ingredients except Cheddar cheese. Bring to boil. Reduce heat. Cover. Simmer 30 minutes or until spaghetti is tender.

Sprinkle with cheese. Cover and heat until cheese is melted.

Adapted from source: Kathy Turney, Swansboro, N.C. to Carteret News-Times