SIMPLE SKILLET SPAGHETTI
1 pound ground beef (or ground buffalo)
2 medium onions, chopped
1 (8 ounce) package spaghetti
1 (20 ounce) can diced tomatoes, Italian style, undrained
3/4 cup chopped green pepper
1/2 cup water
1 (9 ounce) can sliced mushrooms, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon salt (or to taste)
1 cup shredded Cheddar cheese
In large skillet, brown beef and onions. Drain.
Stir in uncooked spaghetti (broken three times) and rest of ingredients except Cheddar cheese. Bring to boil. Reduce heat. Cover. Simmer 30 minutes or until spaghetti is tender.
Sprinkle with cheese. Cover and heat until cheese is melted.
Adapted from source: Kathy Turney, Swansboro, N.C. to Carteret News-Times
1 pound ground beef (or ground buffalo)
2 medium onions, chopped
1 (8 ounce) package spaghetti
1 (20 ounce) can diced tomatoes, Italian style, undrained
3/4 cup chopped green pepper
1/2 cup water
1 (9 ounce) can sliced mushrooms, drained
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon salt (or to taste)
1 cup shredded Cheddar cheese
In large skillet, brown beef and onions. Drain.
Stir in uncooked spaghetti (broken three times) and rest of ingredients except Cheddar cheese. Bring to boil. Reduce heat. Cover. Simmer 30 minutes or until spaghetti is tender.
Sprinkle with cheese. Cover and heat until cheese is melted.
Adapted from source: Kathy Turney, Swansboro, N.C. to Carteret News-Times
MsgID: 3153232
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 8-1 thru 8-7-10 Recipe Swap (Assorted Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 8-1 thru 8-7-10 Recipe Swap (Assorted Re...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (18)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Lasagna La Scala (Kraft Parmesan Cheese, 1981)
- Penne Arrabiatta
- Baked Shells with Ricotta Pesto
- Manicotti with Meat Sauce and Homemade Crepe Shells (Italian)
- Orecchiette Made From Eggless Pasta (Italian)
- Creamy Garlic Shrimp over Pasta for Sarah
- Penne Rosa
- Olive Garden Seafood Porafino (repost)
- Vegetarian Pasta
- Speedy Ziti with Zesty Chicken with Lemon-Dijon sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!