Recipe: Angel Hair with Tomatoes, Basil and Garlic

Angel Hair with Tomatoes, Basil and Garlic
Serves 6 to 8

1 pound Angel Hair or Capellini, uncooked
2 tbsp. vegetable oil
1 tbsp. minced garlic
5 cups tomatoes, diced
1/2 tsp. basil
3/4 cup low-sodium chicken broth
5 tbsp. Parmesan cheese
Salt and freshly ground pepper to taste

Prepare pasta according to package directions; drain.

Heat oil in a large skillet over medium-high heat. Add garlic and cook for one minute.

Add tomatoes, basil, salt and pepper. Cook for 3 minutes.

Add hot pasta to skillet; toss well. Add chicken broth and stir. Toss with Parmesan cheese and serve immediately.