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Recipe(tried): Mahi Mahi

Misc.
Tanya,

I buy mahi whenever I can get it, which is rather difficult even in California! I cut it into individual serving-size pieces, dust them in flour and then egg that has been stirred with a little water. Sautee it lightly on both sides until it is golden brown. Depending on the thickness, it can take anywhere from two or three minutes a side to four or five. Test by trying to flake it with a fork. If it flakes easily and is no longer opaque, it is cooked. I serve it with either chopped macadamia nuts that have been sauteed in butter or sweet and sour sauce. I hope you enjoy this simple but delicious method!
MsgID: 0056151
Shared by: Marilyn, San Francisco
In reply to: ISO: mahi mahi
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: mahi mahi
  Tanya Spurgeon Missouri
2 Recipe(tried): Mahi Mahi
  Marilyn, San Francisco
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