Recipe(tried): Marinades....2 for you

All Purpose Marinade

Ingredients (6 servings)
3 c Dry white wine
1/2 ts Cayenne pepper
1 ts Onion powder
1/2 c Soy sauce
1/2 ts Garlic powder

Instructions
Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game) for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on the grill. From Justin Wilson's "Outdoor Cooking With Inside Help"

Chicken Marinade

Ingredients (5 servings)
1 ts Fine sliced fresh ginger
1/4 c Lemon juice
1/4 c Olive oil
1 ea Green onion, chopped
2 ea Cloves garlic
2 tb Brown sugar
1/4 c Soy sauce

Instructions
Combine marinade ingredients. Place in glass bowl or dish that will hold chicken in single layer. Add chicken; let marinate a minimum of 4 hours, turning occasionally. May be left in fridge, covered overnight. Remove chicken from marinade. Grill chicken on barbecue, basting with marinade at intervals, or bake 30 to 45 minutes in 350 F degree oven or until cooked through.