Marinated Carrots
5 cups of carrots (sliced, cooked. and cooled)
1 can tomato soup
1/2 cup oil
3/4 cup vinegar
1 med onion (sliced)
1 med pepper (sliced)
1 Tablespoon prepared mustard
1 Tablespoon worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
Mix all ingredients.. Add carrots and let stand in refrig all night..Keep in refrig up to two weeks.
5 cups of carrots (sliced, cooked. and cooled)
1 can tomato soup
1/2 cup oil
3/4 cup vinegar
1 med onion (sliced)
1 med pepper (sliced)
1 Tablespoon prepared mustard
1 Tablespoon worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
Mix all ingredients.. Add carrots and let stand in refrig all night..Keep in refrig up to two weeks.
MsgID: 3118614
Shared by: Deb/Pa
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Deb/Pa
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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