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Recipe: Marinated Mushrooms and Peppers (using pimentos and canned mushrooms)

Appetizers and Snacks
MARINATED MUSHROOMS AND PEPPERS

2 (7 oz each) jars pimentos, drained and chopped
1 (6 oz) can mushroom stems and pieces, drained
1/3 cup wine vinegar
1/3 cup lemon juice
1 clove garlic, finely minced
1 tsp basil
1 tsp oregano
freshly ground black pepper (to taste)

Combine all ingredients. Marinate in refrigerator 2 hours. Refrigerate leftovers.

Source: unknown
MsgID: 3138546
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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