CHOCOLATE FONDUE
1 can Betty Crocker Chocolate Ready-to-Spread Frosting
Angel food cake cubes (or your choice of cut up fruits, cake, etc.) - for dipping
In saucepan, heat 1 can Betty Crocker Chocolate Ready-to-Spread Frosting over low heat, stirring frequently.
Pour into fondue pot or chafing dish to keep warm.
With fork, dip cake cubes or fruit into frosting.
Adapted from source: Vintage recipe booklet: 50 Scrumptious Ways To Dessert Your Family by Betty Crocker, General Mills, Inc., 1971
1 can Betty Crocker Chocolate Ready-to-Spread Frosting
Angel food cake cubes (or your choice of cut up fruits, cake, etc.) - for dipping
In saucepan, heat 1 can Betty Crocker Chocolate Ready-to-Spread Frosting over low heat, stirring frequently.
Pour into fondue pot or chafing dish to keep warm.
With fork, dip cake cubes or fruit into frosting.
Adapted from source: Vintage recipe booklet: 50 Scrumptious Ways To Dessert Your Family by Betty Crocker, General Mills, Inc., 1971
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