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Recipe: Fresh Strawberry Muffins

Misc.
FRESH STRAWBERRY MUFFINS

2 1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups strawberries, sliced
1 cup buttermilk
1/3 cup margarine, melted
1 1/4 teaspoon vanilla extract
1 egg; lightly beaten
1 egg white, lightly beaten
vegetable cooking spray
1 1/2 tablespoons sugar

Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh strawberries; stir well, and make a well in center of mixture. Combine buttermilk and next 4 ingredients; stir well. Add to dry ingredients, stirring just until moistened.

Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle 1-1/2 tablespoons sugar evenly over muffins. Bake at 350 degrees F. for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; let cool on a wire rack.

Yield: 1-1/2 dozen, 18 servings

Source: Cooking Light, May/June 1993
MsgID: 3132475
Shared by: Judi Mae, NY
In reply to: Recipe: Breakfast Bread Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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