Recipe: Mashed Potato Corned Beef Hash (fried patties using canned corned beef)
Main Dishes - Beef and Other MeatsMASHED POTATO CORNED BEEF HASH
2 lbs. boiling potatoes
1 large onion, peeled, coarse chopped
3 tablespoons butter
1 (12 ounce) can corned beef
salt and pepper to taste
Peel the potatoes, cut into large chunks and place in a saucepan. Cover with cold water and bring slowly to a boil. Simmer potatoes until cooked through, about 20-30 minutes. Mash lightly with a fork.
In a pan, cook the onion in the butter until it is lightly browned, about 6-8 minutes.
Cut and pull the corned beef into small pieces, up to 1/2-inch. Put the corned beef in a bowl with the onions and the mashed potatoes. Add plenty of freshly ground black pepper and salt to taste.
When the mixture has cooled, shape into 8 patties; fry in oil until browned on both sides.
Top with a poached egg if you like. Very good served with Mustard Sauce.
Servings: 4
Source: Contra Costa Times
2 lbs. boiling potatoes
1 large onion, peeled, coarse chopped
3 tablespoons butter
1 (12 ounce) can corned beef
salt and pepper to taste
Peel the potatoes, cut into large chunks and place in a saucepan. Cover with cold water and bring slowly to a boil. Simmer potatoes until cooked through, about 20-30 minutes. Mash lightly with a fork.
In a pan, cook the onion in the butter until it is lightly browned, about 6-8 minutes.
Cut and pull the corned beef into small pieces, up to 1/2-inch. Put the corned beef in a bowl with the onions and the mashed potatoes. Add plenty of freshly ground black pepper and salt to taste.
When the mixture has cooled, shape into 8 patties; fry in oil until browned on both sides.
Top with a poached egg if you like. Very good served with Mustard Sauce.
Servings: 4
Source: Contra Costa Times
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