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Recipe: Mazola Creamy Dijon Dressing or Marinade (using chicken broth)

Salads - Salad Dressings
MAZOLA CREAMY DIJON DRESSING OR MARINADE

"A versatile dressing that's also a zesty marinade for lean cuts of meat and poultry."

1/3 cup Mazola Corn Oil
1/3 cup chicken broth
2 tablespoons Dijon mustard
2 tablespoons lemon juice
2 tablespoons finely chopped green onions
1 clove garlic, minced
1/8 teaspoon pepper

In small jar with tight-fitting lid, combine corn oil, broth, mustard, lemon juice, green onions, garlic and pepper. Cover; shake well. Refrigerate.

Shake thoroughly and serve on mixed green or vegetable salads.

Each (1-tablespoon) serving provides: 45 Calories, 0 g protein, 0 g carbohydrate, 5 g total fat, 3 g polyunsaturated fat, I g saturated fat, 0 mg cholesterol, 55 mg sodium.

Makes 1 cup
Source: Recipe booklet: Eating Right - A Guide from Mazola, Best Foods, 1991
MsgID: 39510
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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