ROASTED PEPPER, HONEY AND BALSAMIC DRESSING
2 red bell peppers
2 tablespoons honey (such as star thistle honey)
2 tablespoons balsamic vinegar
salt to taste.
Roast or grill 2 red bell peppers until charred; peel peppers and discard seeds.
Puree in a blender with remaining ingredients.
Drizzle dressing over a composed salad of roasted chicken, cooked and sliced small red potatoes, blanched green beans, red onion slices and shaved Parmesan cheese.
Source: National Honey Board
2 red bell peppers
2 tablespoons honey (such as star thistle honey)
2 tablespoons balsamic vinegar
salt to taste.
Roast or grill 2 red bell peppers until charred; peel peppers and discard seeds.
Puree in a blender with remaining ingredients.
Drizzle dressing over a composed salad of roasted chicken, cooked and sliced small red potatoes, blanched green beans, red onion slices and shaved Parmesan cheese.
Source: National Honey Board
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