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Recipe: McCall's Blue Cheese Burgers

Sandwiches
MCCALL'S BLUE CHEESE BURGERS

2 1/2 lbs. ground chuck
2 oz. natural blue cheese*, cut into 8 cubes (about 1-inch)

Adjust grill so it is 4 inches from hot coals.

Lightly shape beef into 8 patties. Embed a cheese cube in center of each patty; be sure cheese is completely covered by meat.

Grill patties 8 to 10 minutes on each side, for medium rare. Don't turn burgers over too often, otherwise they will break apart.

*Any other hard cheese can be substituted, like sharp cheddar, etc.

Source: McCall's Picnic and Patio Cookbook, 1981
MsgID: 17955
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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