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Recipe: Mediterranean Rice Pilaf

Side Dishes - Rice, Grains
MEDITERRANEAN RICE PILAF

1 cup chopped onion
2 cloves garlic, minced
1 tablespoon olive oil
1 cup uncooked long-grain white rice, preferably converted
1 (13 3/4 ounce) can chicken or vegetable broth
1/4 cup water
2 cups chopped tomato
1/2 cup diced cucumber
8 Kalamata olives (pitted and halved)
1/4 cup chopped basil (or thinly sliced green onions)
1 1/2 cups shredded mozzarella, (plain or flavored) feta (or Asiago cheese) (for serving)

In a medium saucepan, saute the onion and garlic in oil over medium heat for 5 minutes.

Add rice; cook 1 minute, stirring constantly.

Add broth and water, bring to a boil. Reduce heat; cover and simmer 20 minutes or until liquid is absorbed.

Stir in tomato, cucumber, olives and basil; transfer to six serving plates. Top each plate with 1/4 cup cheese.

Makes 6 servings
Source: the National Cheese Institute
MsgID: 0312049
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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