Recipe: Kentucky Rice Casserole (using cream of mushroom soup and pecans)
Side Dishes - Rice, GrainsKENTUCKY RICE CASSEROLE
"Delicious with roasts or poultry."
1 cup uncooked rice (do not use Minute Rice)
1/2 cup butter, softened
2 tablespoons chopped onion
1 (10 ounce) can beef consomme (or chicken broth)
1 (10 ounce) can condensed cream of mushroom soup (or cream of chicken soup)
1/2 cup chopped pecans
Preheat oven to 350 degrees F.
Mix all ingredients and pour into an ungreased 6x10-inch glass baking dish.
Bake uncovered for approximately 1 hour and 15 minutes or until the center is just set. Do not over cook
TO MAKE AHEAD:
Can be prepared early in the day and baked when ready to serve.
Makes 8 servings
From: Recipelink.com
Source: Recipe card: Ogletree's Words Worth Eating, not dated
"Delicious with roasts or poultry."
1 cup uncooked rice (do not use Minute Rice)
1/2 cup butter, softened
2 tablespoons chopped onion
1 (10 ounce) can beef consomme (or chicken broth)
1 (10 ounce) can condensed cream of mushroom soup (or cream of chicken soup)
1/2 cup chopped pecans
Preheat oven to 350 degrees F.
Mix all ingredients and pour into an ungreased 6x10-inch glass baking dish.
Bake uncovered for approximately 1 hour and 15 minutes or until the center is just set. Do not over cook
TO MAKE AHEAD:
Can be prepared early in the day and baked when ready to serve.
Makes 8 servings
From: Recipelink.com
Source: Recipe card: Ogletree's Words Worth Eating, not dated
MsgID: 3149123
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pantry Cooking - Recipes Using - Ingredi...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Pantry Cooking - Recipes Using - Ingredi...
Board: Daily Recipe Swap at Recipelink.com
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