BROWN RICE O'BRIEN
1 cup chopped green onions with tops
1/2 cup chopped green pepper
2 tablespoons vegetable oil
3 cups hot cooked brown rice (cooked in broth, if desired)
3 tablespoons chopped pimientos
Salt and freshly ground pepper
Saute onions and green pepper in oil until crisp-tender.
Add rice and pimientos. Toss lightly. Season with salt and pepper to taste.
Makes 6 servings
Source: Great Recipes of the World Magazine, June 1981
1 cup chopped green onions with tops
1/2 cup chopped green pepper
2 tablespoons vegetable oil
3 cups hot cooked brown rice (cooked in broth, if desired)
3 tablespoons chopped pimientos
Salt and freshly ground pepper
Saute onions and green pepper in oil until crisp-tender.
Add rice and pimientos. Toss lightly. Season with salt and pepper to taste.
Makes 6 servings
Source: Great Recipes of the World Magazine, June 1981
MsgID: 3148363
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: Saturday 9-27-08 Recipe Swap - Assorted ...
Board: Daily Recipe Swap at Recipelink.com
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