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Recipe: Mediterranean Rice Salad for Ruth

Salads - Rice, Grains
MEDITERRANEAN RICE SALAD

3 tablespoons extra-virgin olive oil, divided use
1 cup uncooked long grain white rice
2 1/2 cups water
1 cup drained canned French style green beans
1 cup pitted black olives
1 roasted red pepper, drained and diced
1 green bell pepper, diced
2 roma (plum) tomatoes, diced
1 dill pickle spear, diced
3 cloves garlic, finely chopped
1 tablespoon white wine vinegar

Heat 2 tablespoons olive oil in a skillet over medium heat. Stir in rice, and cook until lightly browned.

Pour in the water. Bring to a boil, reduce heat to low, and simmer until all liquid has been absorbed.

In a large bowl, mix the green beans, olives, red pepper, green pepper, tomatoes, pickle,and garlic. Toss with the rice. Sprinkle with vinegar and remaining 1 tablespoon olive oil, and toss to coat.

Cover, and refrigerate 1 hour, or until completely cooled, before serving.

Servings: 6
MsgID: 0073576
Shared by: Gladys/PR
In reply to: ISO: rice salad recipe containing black olive...
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: rice salad recipe containing black olives
  Ruth Henderson
2 Recipe: Mediterranean Rice Salad for Ruth
  Gladys/PR
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