Recipe(tried): Mexican Lasagna using Flour Tortillas

Mexican Lasagna

Shape one pound of ground beef into a large patty. Brown in skillet. Remove from pan. Add one and a half tablespoons chili powder and one half onion chopped to grease and brown slightly. Crumble hamburger patty into chili powder/onion mixture and add two cans of red kidney beans. Add one can of tomato paste.

Place half of meat sauce in pan. Cover with shredded cheddar cheese. Layer flour tortillas over cheese and then cover with shredded lettuce. Add another layer of flour tortillas and the rest of the meat sauce. Top with shredded cheddar cheese.

Bake at 350 degrees for 30 minutes or until heated through.