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Recipe(tried): Mexican Rice

Side Dishes - Rice, Grains
Not sure what Casa Ole serves, but this is identical to the rice served in most West Coast Mexican restaurant.

SOPA SECA DE ARROZ
(MEXICAN STYLE RICE)

2 cups uncooked rice
3 tablespoons olive oil
1/2 small onion, grated or minced finely
2 cloves garlic, pressed
1 8 ounce can diced tomatoes in puree
1 small can tomato sauce
(4 to 6 medium fresh tomatoes( peeled and chopped, can be substituted for sauce and canned tomatoes)
4 to 6 cups chicken broth
chopped parsley and/or cilantro (optional)

Salt and pepper to taste

Brown rice lightly in olive oil.

Add onion, garlic and tomatoes, cook for 2-3 minutes.

Add tomato sauce if not using fresh tomatoes and 4 cups chicken stock. Cover and simmer over medium heat 25-35 minutes. Adding more broth if necessary. There should be no liquid remaining when the rice is done. Add parsley/cilantro, if using, towards the end of cooking time and adjust seasonings.

Makes 6 servings




MsgID: 1420446
Shared by: Lynn -Southern OR
In reply to: ISO: Casa Ole Restaurant's Mexican Rice
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Casa Ole Restaurant's Mexican Rice
  Frances Smith- Houston, TX
2 Recipe(tried): Mexican Rice
  Lynn -Southern OR
3 Thank You: THANKS -Lynn S OR
  Trish West Coast
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