COCONUT RICE WITH MANGO
A delicious low fat dessert which makes the perfect end to a Thai meal.
250g sushi rice
400ml reduced fat coconut milk
400ml water
50g caster sugar
pinch of salt
1 tsp groundnut (peanut) oil
1 mango, thinly sliced
Rinse the rice and heat in a saucepan with the coconut milk, water, sugar, and salt. Bring to the boil, stirring continuously, then cover and simmer for 20 minutes, stir occasionally.
Brush 6x150-ml moulds with groundnut oil and press the cooked rice into them.
Immediately turn out onto plates, dress with the mango slices.
A delicious low fat dessert which makes the perfect end to a Thai meal.
250g sushi rice
400ml reduced fat coconut milk
400ml water
50g caster sugar
pinch of salt
1 tsp groundnut (peanut) oil
1 mango, thinly sliced
Rinse the rice and heat in a saucepan with the coconut milk, water, sugar, and salt. Bring to the boil, stirring continuously, then cover and simmer for 20 minutes, stir occasionally.
Brush 6x150-ml moulds with groundnut oil and press the cooked rice into them.
Immediately turn out onto plates, dress with the mango slices.
MsgID: 3130341
Shared by: Gladys/PR
In reply to: Recipe: Mother's Day Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Mother's Day Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Mother's Day Recipes (14) |
Betsy at Recipelink.com | |
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