Recipe: Coconut Rice with Mango

COCONUT RICE WITH MANGO
A delicious low fat dessert which makes the perfect end to a Thai meal.

250g sushi rice
400ml reduced fat coconut milk
400ml water
50g caster sugar
pinch of salt
1 tsp groundnut (peanut) oil
1 mango, thinly sliced

Rinse the rice and heat in a saucepan with the coconut milk, water, sugar, and salt. Bring to the boil, stirring continuously, then cover and simmer for 20 minutes, stir occasionally.

Brush 6x150-ml moulds with groundnut oil and press the cooked rice into them.

Immediately turn out onto plates, dress with the mango slices.