Recipe: Mexican Seven Layer Dip
Appetizers and Snacks Mexican Seven Layer Dip
A Football field for that big football game.
recipelink.com Chat Room Recipe Swap - 2001-09-22
From: Kelly~WA
2 cans refried beans
1 pkg taco mix
1 bag cheddar
2-3 green onions chopped
1-2 med tomatoes chopped
8 oz. guacamole dip
sour cream
6 long pretzel sticks
1 can cheese whiz
Directions: Start by mixing taco mix and beans. Spread on 9 by 13 inch pan or cookie sheet, in the shape of a rectangle, also leaving space for chips around bean mix. Add cheddar cheese on top of bean mix. Then the green onions and chopped tomatoes. On top of the tomatoes spread the guacamole dip.
Take wax paper and roll into funnel. So as one end is a point and the other is wide open. Place sour cream into funnel and squeeze to make a line. Make the yard lines on the field with the sour cream.
By using the pretzel sticks stand two at each end zone. Using cheese spread glue a third to make the field goals. Lettuce can also be used if so desired. Spread the chips around the field and your ready to eat.
A Football field for that big football game.
recipelink.com Chat Room Recipe Swap - 2001-09-22
From: Kelly~WA
2 cans refried beans
1 pkg taco mix
1 bag cheddar
2-3 green onions chopped
1-2 med tomatoes chopped
8 oz. guacamole dip
sour cream
6 long pretzel sticks
1 can cheese whiz
Directions: Start by mixing taco mix and beans. Spread on 9 by 13 inch pan or cookie sheet, in the shape of a rectangle, also leaving space for chips around bean mix. Add cheddar cheese on top of bean mix. Then the green onions and chopped tomatoes. On top of the tomatoes spread the guacamole dip.
Take wax paper and roll into funnel. So as one end is a point and the other is wide open. Place sour cream into funnel and squeeze to make a line. Make the yard lines on the field with the sour cream.
By using the pretzel sticks stand two at each end zone. Using cheese spread glue a third to make the field goals. Lettuce can also be used if so desired. Spread the chips around the field and your ready to eat.
MsgID: 316323
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-22
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-22
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
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