ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chocolate Marshmallow Slices

Misc.
Chocolate Marshmallow Slices
recipelink.com Chat Room Recipe Swap - 2001-09-22
From: Kelly~WA

1/2 cup butter
2 cups chocolate chips
6 cups miniature marshmallows
1 cup finely chopped nuts
additional chopped nuts

Over a double boiler, on low heat, melt butter and chocolate chips, stirring until blended. Cool for 5 minutes. Stir in nuts and marshmallows.

On wax paper, shape mixture into two 7 inch rolls. Wrap in foil and refrigerate about 20 minutes. To coat rolls, roll in additional chopped
nuts. Wrap and refrigerate overnight. Cut into slices.

MsgID: 316319
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-22
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fried Pork Rinds - Another recipe for for Sherry, SC
  • DEEP FRIED PORK RINDS From Emeril Lagasse 1/2 pound pork rinds, cut into 2-inch squares Essence (recipe follows) 1 quart vegetable oil, for frying Heat the oil in a large pot or in a deep-fryer to 360 degrees F. Fry ...
  • Double Chocolate Crescents and Butter Almond Crescents
  • DOUBLE CHOCOLATE CRESCENTS 1 3/4 cups flour 1/3 cup unsweetened cocoa powder 1/4 tsp. salt 1/4 lb. butter, room temperature 1/2 cup granulated sugar 1/2 tsp. vanilla 1 egg 1/3 cup miniature semi-sweet chocolate...
  • Double Apple Corn Muffins (using apple and applesauce)
  • DOUBLE APPLE CORN MUFFINS 1 cup all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 1 tbsp. baking powder 1/2 tsp. salt 2 slightly beaten eggs 2/3 cup applesauce 1/2 cup milk 1/4 cup oil 1 large apple, peeled and fi...
ADVERTISEMENT
  • Candied Bittersweet Orange Peel
  • CANDIED BITTERSWEET ORANGE PEEL 3 large oranges (about 2 1/4 pounds) 3/4 cup water 2 tablespoons light corn syrup 2 3/4 cups sugar, divided use Cut the peel on each orange into quarters, then remove peel in sections ...
  • Sticky Chicken Drumsticks
  • STICKY CHICKEN DRUMSTICKS 2 tablespoons honey 2 tablespoons sweet chile sauce 2 tablespoons ketchup 2 tablespoons dark soy sauce 2 tablespoons light soy sauce 3 1/2 pounds skinless chicken drumsticks 2 tablespoons ses...
  • TGIF Balsamic Glaze
  • CHELLE: Good morning to you. I have a copycat version for you, however, I never have made this recipe. TGIF BALSAMIC GLAZE 1 tbsp granulated sugar 1 cup balsamic vinegar Place ingredients in a small sauce pan & bri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chocolate Marshmallow Slices
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!