MUSHROOM RICE
2 1/2 tablespoons finely chopped green onions with tops
1 1/2 teaspoons butter or margarine
1 cup cooked rice (cooked in beef broth)
1 (2 ounce) can sliced mushrooms, drained
1/4 teaspoon salt
Saute onions in butter until tender.
Add remaining ingredients. Heat thoroughly. Fluff lightly with a fork.
Makes 2 servings
From: Recipelink.com
Source: Recipe pamphlet: Cooking for Two, Rice Council of America
2 1/2 tablespoons finely chopped green onions with tops
1 1/2 teaspoons butter or margarine
1 cup cooked rice (cooked in beef broth)
1 (2 ounce) can sliced mushrooms, drained
1/4 teaspoon salt
Saute onions in butter until tender.
Add remaining ingredients. Heat thoroughly. Fluff lightly with a fork.
Makes 2 servings
From: Recipelink.com
Source: Recipe pamphlet: Cooking for Two, Rice Council of America
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Rice, Grains
Side Dishes - Rice, Grains
- Mustard Greens Braised with Cilantro and Rice (Deborah Madison)
- Pumpkin and Mushroom Risotto (saucepan or pressure cooker)
- Fried Rice with 6 Variations
- Herbed Rice
- Wild and Brown Rice with Grapes
- Kobe Copycat Fried Rice and Shrimp Sauce - a second copycat
- Broccoli Rice Casseroles (repost)
- Sesame Brown Rice Cakes (using parsley and scallions)
- Pineapple Wild Rice (using brown rice, dried apricots, and pine nuts)
- Quick Lemon Broccoli Rice (using Minute Rice)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute