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Recipe: Mushroom Rice (serves 2)

Side Dishes - Rice, Grains
MUSHROOM RICE

2 1/2 tablespoons finely chopped green onions with tops
1 1/2 teaspoons butter or margarine
1 cup cooked rice (cooked in beef broth)
1 (2 ounce) can sliced mushrooms, drained
1/4 teaspoon salt

Saute onions in butter until tender.

Add remaining ingredients. Heat thoroughly. Fluff lightly with a fork.

Makes 2 servings
From: Recipelink.com
Source: Recipe pamphlet: Cooking for Two, Rice Council of America
MsgID: 161204
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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