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Recipe(tried): Microwave Hollandaise

Misc.

I know this is not the blender hollandaise recipe you were looking for, but it is easy and very good.

3 tablespoons butter or margarine
2 tablespoons flour
1 cup hot water
1 - 2 tablespoons lemon juice
2 egg yolks
Salt and pepper to taste

In small glass bowl, heat butter 3/4 to 1 minute on HIGH until melted: stir in flour; gradually add water and lemon juice. Heat 1 1/2 to 2 minutes on HIGH until sauce is slightly thickened, stirring once. Quickly add egg yolks, stirring constantly with wire whip.

Heat 1 1/2 to 2 minutes on Power Level 5 until sauce is thickened, stirring once. Season with salt and pepper.

Hope this works for you. Kar


MsgID: 0033438
Shared by: Kar
In reply to: ISO: blender hollandaise
Board: Cooking Club at Recipelink.com
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