Recipe: Creamed Cheddar Potatoes

CREAMED CHEDDAR POTATOES

4 large cooked potatoes
1 1/2 cups of sharp cheddar cheese, diced
1 cup of sour cream

Dice the warm cooked potatoes into a baking dish. Stir in the cheddar cheese and sour cream. Blend gently so that the potatoes stay in chunks.

Heat thoroughly in oven at 375 degrees until cheese melts and the flavors blend.

Serve immediately or chill leftovers.

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