Recipe: Mini Toasted Open Subs with Cucumber Yogurt Dressing (12 servings)

MINI TOASTED OPEN SUBS WITH CUCUMBER YOGURT DRESSING

6 sliced French rolls
1/2 cup sliced red onion
1/2 cup sliced green pepper
12 ounces thinly sliced turkey breast
12 slices reduced-fat Cheddar or Swiss cheese
1 cup shredded lettuce
1 cup sliced Roma tomatoes
FOR THE YOGURT DRESSING:
2 cups plain low-fat yogurt
1 cup diced cucumber
1/2 cup chopped parsley

Preheat oven to 350 degrees F.

Toast rolls with cut side up in oven until lightly browned. Top each half with red onion, green pepper and 2 ounces turkey breast and 1 slice cheese. Return to oven for 2 minutes, or until cheese begins to melt.

TO SERVE:
Arrange open face sandwiches on platter. Top each half with 1 tomato slice and shredded lettuce. Spoon about 2 tablespoons of yogurt sauce* over the top of each sandwich. Sprinkle with additional chopped parsley.

TO MAKE THE YOGURT DRESSING:
Combine yogurt, cucumber and parsley. Chill until needed.

Makes 12 servings
Yield: 1 (3-inch) sandwich, per serving
Adapted from source: 3-A-Day of Dairy