Recipe: Mocha Cocoa Mix

Mocha Cocoa Mix
rec.food.recipes/WildlifeDi/1999

2 cups dairy creamer such as Cremora
2 cups Carnation instant milk
3/4 to 1 cup sugar (we like it a little bitter at 3/4)
1/2 cup Hershey's cocoa powder
1/2 cup instant coffee
1 vanilla bean, split OR 2 to 3 drops of real vanilla when ready to drink

Mix in a blender, except the vanilla (bean or liquid), so the size and consistency is equal. Put in an air tight container.

For 1 cup:
Heat the water (6 oz) to boiling and add 4 to 5 heaping teaspoons. Add vanilla (if using extract) and stir. Add a dollop of whipped cream or marshmallow for a sinfully rich tasting cup!

For gifts:
Put in a pretty jar and add a tag with final instructions. Top lid with a quilting square and tie with burlap around the neck of the jar.