Recipe: Cappucino Pound Cake with Coffee Kahlua Cream Glaze

Cappucino Pound Cake with Coffee Kahlua Cream Glaze
Source: Judi M. Phelps

WET INGREDIENTS:
3/4 cup oil
1/2 cup honey
1 cup sugar
4 eggs
1/2 cup milk
1/2 cup sour cream
1 tbsp creme de cacao
1 tbsp kahlua

DRY INGREDIENTS:
2 cups flour
1/2 cup cocoa
2 tsp baking powder
1 tsp baking soda
1 tbsp instant coffee
2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cloves

COFFEE KAHLUA CREAM GLAZE:
1 cup heavy cream
1 tsp instant coffee
2 tbsp sugar
1 tbsp kahlua

Mix all wet ingredients together and beat for 4 minutes with electric mixer.

Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325F for 1 hour 10 minutes.

Coffee Kahlua Cream Glaze:
Beat all ingredients until stiff and spread over cooled cake.