Recipe: Cafe Au Lait Pudding

Cafe Au Lait Pudding
(Makes enough for 2-3 people

1 package of Jell-O brand vanilla instant pudding (2.5 oz.)
1 package of Jell-O brand chocolate instant pudding (2.5 oz.)
3 cups of milk.
1 cup of drip coffee, chilled. (Any house blend will do, just don't use a flavored coffee.)
Whipped cream in a can for garnish.
Three bowls, and serving dishes for the pudding.

Follow the directions on the package for preparing the vanilla pudding: add 2 cups of cold milk and pudding mix in a bowl and whisk for two minutes. In a separate bowl, prepare the chocolate pudding. The directions call for 2-cups of milk. Instead, put in 1 cups of milk and cup of chilled coffee and pudding mix in a bowl and whisk for two minutes. Transfer about 4 tablespoons of the vanilla and 4 tablespoons of the chocolate pudding to a third bowl. Add 2 more tablespoons of coffee to this batch. Whisk this batch. It should appear a few shades lighter than the chocolate pudding's color. Layer in cups or parfait glasses. Refrigerate for five minutes. Garnish with whipped cream before serving.