Recipe: Hawaiian Cocktail Sausages

HAWAIIAN COCKTAIL SAUSAGES

1 1/2 packages (7 ounces each) heat and serve sausages (15 sausages)
1 tablespoon cornstarch
1/4 cup white vinegar
1/2 cup pineapple juice
1/4 cup water
1/2 cup green bell pepper, cut into small pieces
1 cup pineapple chunks
1/2 cup maraschino cherries
1/2 cup brown sugar

Brown sausages and cut into pieces.

Boil the cornstarch, brown sugar, vinegar, pineapple juice, water, and green pepper for 5 minutes.

Add 1 cup of pineapple chunks, cherries, and sausages.

This can be made ahead and frozen or refrigerated before use.

Makes 20 servings
Adapted from source: Monitor Sugar