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Recipe(tried): Mom's Pie Crust (food processor)

Desserts - Pies and Tarts
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MOM'S PIE CRUST

2 cups flour
2/3 cup shortening or butter
1 teaspoon salt
1/3 cup ice water

Measure flour, salt and shortening into bowl of food processor. Pulse until fine crumb consistency.

Add ice water a little time with processor running until dough forms ball. Should roll around bowl of processor - don't let it roll around more than twice. Too
much mixing makes tough dough.

Remove from processor onto floured board and roll as desired for pan you are using.

*I find it rolls better for me (novice that I am) if I pat out to a saucer size, wrap in plastic wrap and chill bout 20 minutes.

Recipe By: MOM
MsgID: 31717
Shared by: Becky/LA
In reply to: Recipe: Assorted Recipes - 1999-07-07
Board: Daily Recipe Swap at Recipelink.com
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