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ZUCCHINI BREAD (the best ever)
2 cups all purpose flour
1 1/2 tsp salt
3 tsp ground cinnamon
1 tsp baking soda
1/2 tsp. baking powder
1 cup oil
3 eggs
1 tsp vanilla
1 1/2 cups sugar
3 cups grated zucchini
1/2 cup walnuts
1/2 cup raisins
Preheat oven to 350 degrees F. Grease two small loaf pans.
Sift together flour, salt cinnamon, baking soda, baking powder.
In a large bowl whisk together oil, eggs, vanilla, sugar. stir in flour mixture and remaining ingredients. Divide into prepared pans.
Bake at 350 degrees F for 1 hour or until toothpick comes out clean. Cool on wire rack to room temperature.
2 cups all purpose flour
1 1/2 tsp salt
3 tsp ground cinnamon
1 tsp baking soda
1/2 tsp. baking powder
1 cup oil
3 eggs
1 tsp vanilla
1 1/2 cups sugar
3 cups grated zucchini
1/2 cup walnuts
1/2 cup raisins
Preheat oven to 350 degrees F. Grease two small loaf pans.
Sift together flour, salt cinnamon, baking soda, baking powder.
In a large bowl whisk together oil, eggs, vanilla, sugar. stir in flour mixture and remaining ingredients. Divide into prepared pans.
Bake at 350 degrees F for 1 hour or until toothpick comes out clean. Cool on wire rack to room temperature.
MsgID: 31715
Shared by: Bob/IL
In reply to: Recipe: Assorted Recipes - 1999-07-07
Board: Daily Recipe Swap at Recipelink.com
Shared by: Bob/IL
In reply to: Recipe: Assorted Recipes - 1999-07-07
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (6)
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| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes - 1999-07-07 |
| Chat Room | |
| 2 | Recipe(tried): Orange Ginger Muffins |
| Terry/TX | |
| 3 | Recipe(tried): Violet Jelly |
| Judy/AZ | |
| 4 | Recipe(tried): Zucchini Bread (the best ever) |
| Bob/IL | |
| 5 | Recipe(tried): Summer Squash Slaw |
| Terry/TX | |
| 6 | Recipe(tried): Mom's Pie Crust (food processor) |
| Becky/LA | |
| 7 | Thank You: Bob/IL Thanks for a good recipe! |
| eggy/oz | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!