Recipe: More blue cheese recipes, these are from

Beyond Parsley, recently mentioned in this link.
Blue Cheese Mousse

1 T. unflavored gelatin
1/4 C. water
12 oz. sour cream w/chives
1 (8 oz.) pkg cream cheese, room temperature
1 C. small curd cottage cheese
1 pkg. Good Seasons cheese-garlic salad dressing mix
4 oz. blue cheese, crumbled

Soften gelatin in water over low heat. Combine sour cream & cream cheese. Add cottage cheese & salad dressing mix. Stir in blue cheese. Add gelatin & mix well. Pour into oiled 4 cup mold. Refrigerate overnite, unmold prior to serving.

Serve w/pita bread triagnles that have been split, buttered & toasted

Surround w/black olives.


Savory Cheese Cake (This recipe freezes well & it can be halved)

1/3 C. fine bread crumbs
1/4 C. grated Parmesan cheese
3 1/2 (8oz.) pkgs cream cheese
4 large eggs
1/2 C. heavy cream
1/2 lb. bacon
1 medium onion, finely chopped
1/2 lb.blue cheese, crumbled
Salt & freshly ground pepper to taste
2-3 drops Tabasco sauce

Sprinkle bread crumbs & parmesan cheese in a buttered, water tight 8 in. round springform pan. Set aside.

Combine cream cheese, eggs & cream in mixer. Saute bacon until crisp, drain & chop finely. Reserve 1 Tbl. drippings & saute onion until clear. Add onion, bacon, blue cheese, salt, pepper & Tabasco to cream cheese mixture. Pour into prepared pan. Set pan inside a larger one; pour boiling water 2 inches deep into larger pan. Bake 1 hour & 40 minutes Turn off oven & let "cake" set for 1 hr. Remove pan from water & cool 2 hours. 50 servings

This is stunning on a dark platter adorned w/leafy greens. Serve w/an assortment of crackers.

The following recipe is from the follow up volume, Above & Beyond Parsley

Blue Cheese Potato Salad

10 medium new potatoes
4 oz. blue cheese,crumbled
1 C. chopped celery
2 T. chopped chives

Wash potatoes(do not peel) & boil until tender. Drain, cool & cut into large pieces. Toss together w/blue cheese, celery, & chives. Blend dressing ingredients (recipe follows) & stir into potato mixture. Chill & serve.
Serves 6-8

Dressing

3/4 C. sour cream
3/4 C. mayonnaise
3 T. white wine vinegar

Hope these help.