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Recipe: Moroccan Preserved Lemon Quarters

Misc.

eggy.:-).aus. (5:18:01 PM) :

Title: MOROCCAN PRESERVED LEMON QUARTERS
Categories: Foreign, Fruits
Yield: 4 servings

Eureka/Meyer lemons,rinsed
Kosher salt

Quarter lemons lengthwise and put in a noncorrosive airtight container. Freeze for 8 hours. Add 1 tablespoon salt per lemon (4 quarters). Store airtight at room temperature for 6 days; shake occasionally. Use as suggested. To store, chill up to 6 months (color darkens). Each lemon makes 4 pieces.



MsgID: 311028
Shared by: Eggy/Australia
In reply to: Recipe: Middle Eastern (and Other Ethnic) Recipe...
Board: Daily Recipe Swap at Recipelink.com
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