Recipe: Mulligatawny (crock pot)

Mulligatawny

1 1/2 lbs lamb stew meat, diced
4 TBS butter
1 onion, minced
1 TBS curry powder
2 TBS flour
1/3 cup lentils
2 tart apples, peeled & diced
1 bell pepper, diced
2 carrots, diced
1 tsp sugar
1/2 tsp ground mace
1/4 tsp ground cloves
salt and pepper, to taste
1 cup coconut milk

Brown the meat in butter in a skillet. Add onion, curry powder and flour and cook and stir for 2 minutes. Combine with remaining ingredients, except coconut milk, and 2 quarts of water in the crockpot. Cover and cook on low 8 to 10 hours. Add coconut milk, heat through, and serve with rice.

Pam
"Stressed is desserts spelled backwards!"

E PLURIBUS UNUM

Eventually
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in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!

Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.