Recipe: Spicy Tortilla Soup
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Spicy Tortilla Soup
2 quarts chicken stock
2 chicken breasts, cooked with meat removed from bone
2 onions, chopped
2 poblano peppers, seeds removed, chopped
1 can of whole tomatoes
3/4 bunch fresh cilantro,
chopped fresh chilies to taste (remove the seeds to decrease heat)
1/2 lb Monterey Jack cheese, grated
4 to 6 tortillas, fried crisp and crumbled
salt
pepper
1 tsp cumin
pinch oregano
Saute onions and peppers.
Add stock and season with cumin, oregano and salt and pepper. Add tomatoes and bring to a simmer.
Add chicken and heat through.
Serve with cilantro, tortillas and cheese.
2 quarts chicken stock
2 chicken breasts, cooked with meat removed from bone
2 onions, chopped
2 poblano peppers, seeds removed, chopped
1 can of whole tomatoes
3/4 bunch fresh cilantro,
chopped fresh chilies to taste (remove the seeds to decrease heat)
1/2 lb Monterey Jack cheese, grated
4 to 6 tortillas, fried crisp and crumbled
salt
pepper
1 tsp cumin
pinch oregano
Saute onions and peppers.
Add stock and season with cumin, oregano and salt and pepper. Add tomatoes and bring to a simmer.
Add chicken and heat through.
Serve with cilantro, tortillas and cheese.
MsgID: 3129718
Shared by: Jackie/MA
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Jackie/MA
In reply to: Recipe: Assorted Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
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| 9 | Recipe: Spicy Tortilla Soup |
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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