Recipe: Caramel Rice Pudding (crock pot)

Caramel Rice Pudding

3 cups cooked white rice
1/2 cup dried cranberries or cherries or dried, chopped apricots
1 tsp pure vanilla
1 can (14 oz) sweetened condensed milk*
1 can (12 oz) evaporated milk*
1 TBS brown sugar
1 tsp cinnamon

Spray inside of 2 to 3.5 quart crockpot with cooking spray. (or grease with butter) Mix all ingredients except sugar and cinnamon in crock. Cover and cook on LOW 3 to 4 hours or until liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm. Makes 8 servings

NOTE: Reduced fat sweetened condensed milk and skim (fat free) evaporative milk may also be use.

Per Serving (made with regular sweetened condensed & evaporative milks): 385 calories; 8 g fat; 30 mg cholesterol; 140 mg sodium; 68 g carbohydrate; 1 g dietary fiber; 11 g protein.

Pam
"Stressed is desserts spelled backwards!"

E PLURIBUS UNUM

Eventually
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in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!

Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.