Recipe: Multi-Grain Bread (bread machine) (corrected)

MULTI-GRAIN BREAD

1 3/4 cups boiling water
1/2 cup cracked wheat (bulgur)
1/2 cup 7-grain mixture (or millet)
1 tablespoon molasses
1 1/2 tablespoons safflower oil
1 pkg yeast
1 tablespoon sugar
2 cup whole wheat flour
3/4 cup rye flour
3/4 cup wheat germ
3/4 cup unprocessed bran
1/2 cup nonfat dry milk powder
1/2 cup sunflower seeds
1 teaspoon salt
1 egg

Combine boiling water with cracked wheat, 7-grain mixture, molasses and oil. Cool to room temperature.

Add the remaining 10 ingredients in the order listed to the pan, pour in cooled grain mixture, select white bread and press "Start".

This can be mixed on manual of the bread machine.* After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans. Cover and let rise to double, about 45 minutes to 1 hour.

Bake at 350 degrees F for 35-40 minutes.

For a milder taste, use honey instead of molasses.

Original source: Unknown

*NOTE: These ingredients add up to 8 cups of batter. If your bread machine isn't a large capacity (at least 2 lbs) with the ability to handle heavy/whole grain dough mixtures, you should knead the batter by hand (knead once, rise, knead again, shape, rise, and bake according to recipe above).