QUICK SHRIMP GUMBO
2 tbsp oil
2 tbsp flour
1 cup okra
Salt and pepper to taste
1 (10 3/4 oz.) can chicken and rice soup
1 (10 3/4 oz.) can chicken gumbo soup
2 cans (4 1/2 oz. each) shrimp, carefully
Hot cooked rice (for serving)
Make roux with cooking oil and flour. Brown until dark brown color.
Add okra, salt and pepper. Add (undiluted) soup and carefully rinsed shrimp. Simmer until hot.
Serve over rice.
VARIATION:
If more vegetables are desired, add chopped bell bepper, minced garlic and green onion blades.
From: Dee, OK - 08-09-97
2 tbsp oil
2 tbsp flour
1 cup okra
Salt and pepper to taste
1 (10 3/4 oz.) can chicken and rice soup
1 (10 3/4 oz.) can chicken gumbo soup
2 cans (4 1/2 oz. each) shrimp, carefully
Hot cooked rice (for serving)
Make roux with cooking oil and flour. Brown until dark brown color.
Add okra, salt and pepper. Add (undiluted) soup and carefully rinsed shrimp. Simmer until hot.
Serve over rice.
VARIATION:
If more vegetables are desired, add chopped bell bepper, minced garlic and green onion blades.
From: Dee, OK - 08-09-97
MsgID: 3158693
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
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