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Recipe: Quick Shrimp Gumbo

Main Dishes - Fish, Shellfish
QUICK SHRIMP GUMBO

2 tbsp oil
2 tbsp flour
1 cup okra
Salt and pepper to taste
1 (10 3/4 oz.) can chicken and rice soup
1 (10 3/4 oz.) can chicken gumbo soup
2 cans (4 1/2 oz. each) shrimp, carefully
Hot cooked rice (for serving)

Make roux with cooking oil and flour. Brown until dark brown color.

Add okra, salt and pepper. Add (undiluted) soup and carefully rinsed shrimp. Simmer until hot.

Serve over rice.

VARIATION:
If more vegetables are desired, add chopped bell bepper, minced garlic and green onion blades.

From: Dee, OK - 08-09-97
MsgID: 3158693
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Gumbo Recipes

"This is a wholesome twist to the traditional Louisiana okra stew. This one adds nutrition-packed quinoa in place of the usual rice." - Vegan Slow Cooking for Two or Just for You

"The Cajun fried chicken in this recipe is out of this world all by itself." - From: On The Chile Trail by Coyote Joe

"Unabashedly rustic, this gumbo has chicken bones and skin in the pot, two ingredients essential for depth and flavor." - From: Real Cajun
"Here's my streamlined version of the traditional Louisiana gumbo. There's plenty of sauce, so serve the gumbo over rice." - From: The Pressured Cook
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