ADVERTISEMENT
Hi Liz,
Your breadman is a 1 1/2 lb machine which means you can use either 1 or 1 1/2 pound bread machine recipes in it.
1 lb machine = 2 cups flour maximum
1 1/2 lb machine = 3 cups flour maximum
Here is the manual:
Breadman TR440C Instruction Manual and Recipes
Happy Baking!
Betsy
In reply to:
Hi,
I just inherited a Breadman Tr440 SPR which has no documentation. I am looking for recipes to fit that size loaf pan (and I'm not sure what size it is.) Any basic recipe will do!
Thanks.
Liz, San Francisco
Your breadman is a 1 1/2 lb machine which means you can use either 1 or 1 1/2 pound bread machine recipes in it.
1 lb machine = 2 cups flour maximum
1 1/2 lb machine = 3 cups flour maximum
Here is the manual:
Breadman TR440C Instruction Manual and Recipes
Happy Baking!
Betsy
In reply to:
Hi,
I just inherited a Breadman Tr440 SPR which has no documentation. I am looking for recipes to fit that size loaf pan (and I'm not sure what size it is.) Any basic recipe will do!
Thanks.
Liz, San Francisco
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Breadman TR440C Instruction Manual and Recipes |
| Liz, San Francisco | |
| 2 | Recipe(tried): Breadman TR440 Instruction Manual |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Breads - Bread Machine
Breads - Bread Machine
- Bread Machine Gluten Free Cinnamon, Fruit and Raisin Bread
- Lemon Poppyseed Bread (using lemonade, bread machine)
- Vanilla Nut Bread with Vanilla Glaze (bread machine dough cycle)
- Foccacia Bread (bread machine) - I haven't made this for ages...
- Garlic Cheese Rolls (bread machine dough cycle)
- Inexpensive High Fiber Multi-Grain Bread Machine Recipe
- Cranberry-Lemon Bread in the Machine (bread machine)
- Spinach and Sun-Dried Tomato Bread (bread machine)
- Chocolate Banana Bread (bread machine)
- Chop Suey Loaf (using candied fruit and raisins, bread machine)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!