Recipe: Tex-Mex Breakfast Scramble

TEX-MEX BREAKFAST SCRAMBLE

2 cups cholesterol-free egg product
1 cup low fat cottage cheese
1 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup shredded reduced fat mild cheddar cheese
1/2 cup your favorite chunky salsa (for serving)

Beat egg product and cottage cheese in small bowl with wire whisk until well blended.

Spray medium nonstick skillet with cooking spray. Add green pepper and onion; cook on medium high heat 2 to 4 minutes or until tender, stirring occasionally.

Add egg product mixture and cheddar cheese. Reduce heat to medium. Cook 8 to 10 minutes or until set, stirring frequently.

Serve topped with salsa.

Yields: 4 servings
From: Kraft Foods, Inc.
Source: The Association for Dressing and Sauces